While in Palm Springs my friend Danny introduced me to the blog Two Peas and their Pod. They have some interesting salad recipes including this one.
I am a big fan of avocados and I am always looking for recipes that include them as a change from smashed avocado on toast. I have to admit that will always be one of my favourite breakfasts or speedy lunches.
This recipe looked really interesting.. It was so easy. We served it as part of a buffet for a party. It could easily be served for lunch or as a side dish.
It claims that it only need 5 minutes to make this healthy salad! It took me a little bit longer
Prep time: 5 minutes +
Total time: 5 minutes
1 can chickpeas, rinsed and drained
2 avocados, pitted, and chopped
1/3 cup chopped cilantro (Coriander)
2 tablespoons green onion (Spring onion)
1/3 cup feta cheese
Juice of 1 lime
Salt and black pepper, to taste
In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.
Voila - it's that easy. Looks impressive and tastes delicious. I thought that adding cherry tomatoes sliced in half would add some colour and some vitamin C.